I got a bit surprised when there were some texts written as "Coffee Luwak is the most expensive coffee in the world" ! and "A cup of Coffee Luwak could cost USD 60" !
After going through some readings in the net, the selection process of these expensive coffee beans were made possible by a type of mammal known as "Asian Palm Civet".
These beans are eaten and then passed through the Civet's digestive tract in which these beans yield an aromatic coffee with much less bitterness.
These beans are eaten and then passed through the Civet's digestive tract in which these beans yield an aromatic coffee with much less bitterness.
It is a bit strange for me to know, nevertheless it is an interesting topic. What do you think? :)